The tea of Jammu and Kashmir : Kashmiri Kahwa
Kashmiri kahwa is also known as khawa is traditional tea of jammu and kashmir prepared by the herbal plants and also infused with different types of nuts and dry fruits .It is the symbol of calmness, warmth, hospitality and rich in culture of the kashmir valley .
Origin of kashmiri kahwa
In history kashmiri kahwa was consumed by the mughal emperors, who were known for their love of fine teas and spices . over time goves kahwa evolved into a unique blend that reflects the flavours and aromas of kashmir .
The roots of kashmiri kahwa is traced over thetime of ilk root when traders travel through the valley of kashmir .The climatic region of cold climate is good for growing high quality green tea plants .The word kahwa is drive from the arabic word qahwa which means coffee but in the region of kashmiri culture, its specially refer to the fragrant tea .
Ingredients and preparation of kahwa
Kashmiri kahwa is made by using key ingredients which different flavour to tea tea by your taste, flavour and aroma .
Green tea leaves according to the quality of khawa the tea leaves are collected from the tea gardens and then sun dried and focusing that they will retain their original flavour and colour .
Spices it is the important ingredient that is essential to make the kahwa. It include different species like cardamom, cinnamon and cloves etc. the spices not give flavour to the tea but also give health benifits to us .
Nuts like chopped almonds ,ground nuts and wall nuts which often provide a delightful crunch to kahwa and richness to beverages full of nutrition .
Honey or sugar as per the taste of the kahwa we can use both of them as the sugar agents .Many people prefer to use honey for a natural sweetness agent.
How to make kashmiri kahwa ?
1 Take 2 – 3 cups of water
2 Add green dried leaves of kahwa into it .
3 As per flavour add spices, nuts and honey or sugar .
4 After it boil these all things with a medium temperature until its start boiling .
5 When the tea is turn glassy – brownish colour then the tea is ready enjoy it .
Benefits of kashmiri kahwa .
1} Kashmiri kahwa is good and rich in antioxidants which provides strength and combat infection during winter.
2} Help in reducing skiing problems like acneand dryness and also contain theanine which support skin clearity and youth fullnes.
3} It help girls during menstrual cycle and make them stress free reduce crams and improve their reproduction health.
4} It act on nerves and make them relax and good for a heart patient and improve the regulationm and flow of blood.
Closer of the day
Kashmiri kahwa is one of the herbal tea and one of the most famous tea in northern india with several benefits of health to both men and women many of the seller sell the product in india as whole world with a quality of tea . If khawa is mixed with milk it turned into pink colour tea mostly consumed by the people of northern india except otherpart of india . It can be a different taste as you want a sweet or a salty tea but many people prefer it as salty tea called namkeen chai in india . Stay safe and stay happy and frink healthy .
In this blog we cover about kashmiri kahwa, how to make kashmiri kahwa, its origin and what are its benefits .
suscribe our page for more updates on related to tea and other drink and their recipe and their benifits .
WITH TAAZA CHAI
